Product description
The perfect starter or light summer supper spread on toast or served on a bed of salad! And don't forget the matching wine to make the experience truly special!
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Tasty, delicious rabbit terrine- Try it with some crusty bread and a glass of wine!
With the advent of Bonaparte, there were two businesses making foie gras in Strasbourg. In 1803, a newcomer, Philippe-Edouard Artzner, a confectioner and caterer by trade, opened a shop adjoined by a foie gras manufacturing facility in the city center. There, he created tasty recipes and became a veritable setter of gastronomic trends.
lard 36%, rabbit meat 20%, pork liver 20%, water, egg white, Pinot Noir 2%, potato starch, salt, spices, preservative: E250.
white egg
The perfect starter or light summer supper spread on toast or served on a bed of salad! And don't forget the matching wine to make the experience truly special!