Product description
The perfect starter or light summer supper spread on toast or served on a bed of salad! And don't forget the matching wine to make the experience truly special!
Delicious wild boar terrine from the famous Edouard Artzner. A complete gastronomic art dedicated to satisfying the most demanding of gourmets!
With the advent of Bonaparte, there were two businesses making foie gras in Strasbourg. In 1803, a newcomer, Philippe-Edouard Artzner, a confectioner and caterer by trade, opened a shop adjoined by a foie gras manufacturing facility in the city center. There, he created tasty recipes and became a veritable setter of gastronomic trends.
pork fat 25%, wild boar meat 20%, chestnut 13%, pork 10%, water, pork liver 5%, onion, shallot, egg white, salt, potato starch, Calvados, spices, preservative: sodium nitrite.
egg
The perfect starter or light summer supper spread on toast or served on a bed of salad! And don't forget the matching wine to make the experience truly special!