Product description
It is sometimes served with boiled vegetables, but can also be served as a dip with soy sauce and wasabi. Excellent with dishes such as okonomiyaki, takoyaki, and yakisoba.
Japanese mayonnaise is typically made with apple cider vinegar or rice vinegar.
Vegetable oil, egg yolk, vinegar, salt, monosodium glutamate, spices.
soy, egg yolk, mustard
It is sometimes served with boiled vegetables, but can also be served as a dip with soy sauce and wasabi. Excellent with dishes such as okonomiyaki, takoyaki, and yakisoba.