The Bone-in Veal Ribeye is a premium quality meat cut from the most flavorful part of the veal.
The product has been discontinued in our webshop
veal (country of birth: France, place of rearing: France, place of slaughter: France, place of processing: France). Age of slaughter of the animal: less than 8 months.
May contain: wheat, milk, soy, sulfite.
Aged next to the bone, this meat is exceptionally juicy and tasty, making it a perfect choice for grilling or pan-searing. This exquisite ribeye steak boasts a remarkably tender texture and rich flavor that will delight any meat lover. It is an excellent choice for festive occasions or a special dinner.
