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The bone-in rib-eye steak, dry-aged, is a true delicacy that will make every steak lover's heart beat faster. Known as the king of dry-aged beef, the rib-eye steak's rich, deep flavor comes from the perfect harmony of the fat layer located next to the bone and the aging process.
Hungarian ingredients, Hungarian users, premium quality. The company has been on the market for almost 10 years in meat processing.
During dry aging, the meat rests for several weeks at the right temperature and humidity, resulting in a silky, tender texture and concentrated flavors. It is an ideal choice for grilling or pan-searing, and serving it medium rare brings out the best of the meat's natural aroma and taste. Perfect for festive occasions or a special dinner.
