The preparation of cuvée honeys is a process requiring artistic precision, during which beekeepers taste the region's finest honeys, then they select the few from which they carefully create through interbreeding selected honey specialties.
In 1989, Ferenc Fulmer founded Aranynektár Kft., i.e. the Fulmer Apiary, whose products are now enjoyed by connoisseurs from London to Tokyo. However, the history of the company goes back to the past: in 1929, his great-grandfather, György Fulmer, founded his apiary with a few bee families. With the experience and care of four generations, they have been home to many busy bee families. Today, the wonderful richness of the flavors and values of whole honeys has been made available worldwide.
Combination of heather (Erica carnea) honey and French honeysuckle (Sulla coronaria) honey.
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The honey made from the small-flowered heather that lives in the oceanic areas of France, without mixing with other flowers, and the slightly citrusy flavors of the honey of the French honeysuckle that lives on the volcanic ash of Mount Etna, in the fields of Sicily, make a perfect pair.
