The Espelette pepper Dijon mustard is a versatile condiment that adds a delightful kick to your dishes. Its combination of Dijon mustard and Espelette pepper creates a perfect balance of flavors.
Fallot Mustard Mill has been an independent, family-owned Burgundy company since 1840. While it has outstanding production facilities, it has also maintained the expertise of the artisan mustard maker: mustard seeds are stone ground, which preserves all the flavour of the paste. Special attention is paid to preserving and protecting the environment: recycling and recovery of our waste, treatment of our effluents, etc.
water, mustard seeds, white wine (contains sulphite), Esplette pepper puree (Esplette pepper PDO 14.5%, white wine vinegar, salt), spirit vinegar, salt, antioxidant: potassium metabisulphite (0.2%), acid: citric acid, turmeric
mustard, wine, potassium metabisulfite. Contains sulfites.
This mustard is ideal for spicing up sandwiches, burgers, and hot dogs, giving them a unique and tangy twist. It also works wonderfully as a marinade or glaze for grilled meats, infusing them with a deliciously smoky and spicy taste. Whether you're looking to add some zing to your recipes or elevate your charcuterie board, the Espelette pepper Dijon mustard is a must-have condiment for any culinary enthusiast.
