Product description
Fresh cream gives it's delicacy and fondant. The taste of the candied lemon ensures a freshness in the delicious mixture.
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A delicate paté with salmon and smoked salmon. Candied lemon adds full flavour and freshness.
The product has been discontinued in our webshop
Gabriel Dubarry founded Ducs de Gascogne in 1953 in Gimont (Gers), the citadel of goose liver. He had a great deal of enthusiasm for spreading the enjoyment of eating goose liver, to the delight of the connoisseurs, in the service of his company. Dubar
salmon (30%) (fish), fresh cream (from milk) (pasteurized fresh cream, lactic acid fermenters), smoked salmon (20%) (fish), fish meat, tomato concentrate, lemon preparation (0.9%) (lemon, preservative: potassium sorbate, acid regulator: citric acid), s
fish, milk
Fresh cream gives it's delicacy and fondant. The taste of the candied lemon ensures a freshness in the delicious mixture.