Tartuflanghe Porcini mushroom sauce 190g
- Item number: C14CN008377
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HUF 3,899
Unit price: HUF 20,521 / kg
Excellent sauce made with Porcini mushrooms, Roero Arneis wine and cream. Ideal to season fresh and dry pasta, risotto, gnocchi, ravioli, tortelli and lasagne. Delicious also with polenta or to season a risotto.
Product description and specifications
Out of stock
The product has been discontinued in our webshop
About the company
The company founders, Domenica and Beppe, began business in the world of the truffle in 1968, selling fresh truffles from Piedmont. During those years, their restaurant “Da Beppe”, in the heart of Alba town, was designated by the Michelin guide as a reference point for lovers of cooking based on mushrooms and truffles. Thanks to the kitchen laboratories of Tartuflanghe produced the first truffle pasta product in the world.
List of ingredients
spit mushroom (Boletus edulis and related species) 43%, water, cream, extra virgin olive oil, Roero Arneis wine, butter, maize starch, salt, garlic, pepper, parsley, sugar. Glutenfree.
Allergen info
cream, butter