An extra virgin oil produced from hand-harvested, seeded olives grown on Sicily's Alcamo organic farms.
Today, Manfredi Barbera Figli S.p.A. is one of the most cutting-edge oil producers in the international arena. The company produces excellent products, obtained and bottled following the highest food quality, health and safety standards. Passion, the land and an entrepreneurial spirit are the ingredients that make Barbera's products true ambassadors of high-quality Sicilian products throughout the world.
Cold pressed, protected geographical, bio-Sicilian olive oil produced mechanically from cerasuola olives .
Extra virgin means that this is the very first pressing that is done mechanically within 24 hours of picking the berries, before unwanted chemical reactions start. It should have a characteristic flavour and acidity of less than 1%. It gives a fruity yet creamy twist to your food.
