Product description
It is the perfect complement to delicate dishes and is wonderful with fish tartare, shellfish, baked fish, salad and vegetable marinades.
Tájékoztatjuk kedves vásárlóinkat, hogy a 2026.06.13-i és 2026.08.10-i minőség megőrzési idővel rendelkező Green Cuisine mustárpor 40g, termékünk földimogyorót tartalmazhat. A termékeket blokk nélkül, bármelyik boltunkba visszahozhatják, melyek árát visszatérítjük. A visszahívás csak a fenti szavatossági időt érinti.
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A limited edition organic olive oil of the Ogliarola olive from the olive groves of Apricena is absolutely top quality! This Grand Cru was obtained from the oldest parcels of the Posta dei Colli farm. The cold pressed olives have an intense fruitiness, velvety, followed by a light, spicy bitterness.
BioOrto is an Italian family business founded in 2003 by Nino Passalacqua. His grandparents, Giulia and Pietro, settled in Tavoliere delle Puglie to farm the low-lying pastures. The Passalacqua family owns more than 500 hectares in northern Apulia, at the foot of the Gargano National Park. The special Mediterranean microclimate, the mineral water filtered through the land, enriches and fertilizes the soil. Organic vegetables typical of the region, including organic tomatoes, are grown. Bio Orto makes delicious Italian tomato specialties, including tomato passata, hand-peeled tomatoes and a variety of tomato sauces, including basil or chili. Tomatoes are harvested and sorted by hand. If necessary, they are dried in the Mediterranean sun and marinated in extra virgin olive oil (for example, dried tomatoes). This high-quality olive oil is also produced by Bio Orto itself.
extra virgin olive oil from Italian organic farming *. (* = organic, 100% natural ingredients)
May contain traces of nuts (almonds).
It is the perfect complement to delicate dishes and is wonderful with fish tartare, shellfish, baked fish, salad and vegetable marinades.