Product description
Perfect finishing oil for fish, shellfish, salads and dips, but it’s also great eaten with hunks of fresh bread.
Super premium quality, cold pressed extra virgin olive oil made from a bio farming, single varietal called Peranzana.
BioOrto is an Italian family business founded in 2003 by Nino Passalacqua. His grandparents, Giulia and Pietro, settled in Tavoliere delle Puglie to farm the low-lying pastures. The Passalacqua family owns more than 500 hectares in northern Apulia, at
extra virgin, cold-pressed olive oil from Italian organic farming*. (*=bio, 100% natural ingredients).
Perfect finishing oil for fish, shellfish, salads and dips, but it’s also great eaten with hunks of fresh bread.