Product description
The criterion for extra virgin olive oil is that the harvested berries must be processed mechanically within 24 hours, so that the acidity does not exceed 0.8%, which makes the oil silky and smooth.
High quality, spanish extra virgin olive oil pressed by mechanical process.
The product has been discontinued in our webshop
Castillo de Canena is a family business of the Vanos family that has been producing quality olive oils for over 250 years. The company is named after the castle, which rises on the mountains of the municipality of Canena in the province of Jaén (Andalu
Olive oil
The criterion for extra virgin olive oil is that the harvested berries must be processed mechanically within 24 hours, so that the acidity does not exceed 0.8%, which makes the oil silky and smooth.