Product description
Within 4 hours of harvesting, the selected olive grains are processed and then cold-smoked to enrich them with apple and almond flavours, perfect for meats, fish, vegetables and cheeses.
Oak smoked Olive oil speciality made of the finest Arbequina olives.
Castillo de Canena is a family business of the Vanos family that has been producing quality olive oils for over 250 years. The company is named after the castle, which rises on the mountains of the municipality of Canena in the province of Jaén (Andalu
smoked Arbequino olive oil 99,9%, natural smoke flavour from oak wood 0,1%.
Within 4 hours of harvesting, the selected olive grains are processed and then cold-smoked to enrich them with apple and almond flavours, perfect for meats, fish, vegetables and cheeses.