Excellent quality filtered extra virgin olive oil.
In December 1998, when the Château d’Estoublon was bought by the Schneider family, a new page in its history was written. The estate looked to new horizons with the implementation of an agreement to organically farm vines and olive trees and a plan to redevelop the vineyards and wine storehouses, and to renovate the château, the results of which would be seen three years later. Estate management duties were handed to Valérie, the third and youngest child of Ernest Schneider, and her husband Rémy Reboul.
extra virgin olive oil
The olives for this oil are harvested early November by hand. This oil is balanced, aromatic and complex. Quite intense bitterness and sharpness. Reveals flavours of artichoke, lettuce and green apple. With steamed vegetables or tomato salad, and drizzled on fish fillets before serving.
