Excellent quality French olive oil, made from Salonenque olives.
In December 1998, when the Château d’Estoublon was bought by the Schneider family, a new page in its history was written. The estate looked to new horizons with the implementation of an agreement to organically farm vines and olive trees and a plan to redevelop the vineyards and wine storehouses, and to renovate the château, the results of which would be seen three years later. Estate management duties were handed to Valérie, the third and youngest child of Ernest Schneider, and her husband Rémy Reboul.
extra virgin olive oil from Salonenque olives
It is herby, buttery, rounded. Aromas of freshly cut grass give a clean impression on the palate. It works well as a seasoning for baby leaf salads, and with steamed vegetables served with a little balsamic vinegar and potatoes. Perfect for making olive oil ice cream.
