Product description
Unlike the traditional balsamic, the white grapes are cooked at low temperature sous vide to avoid darkening the blend. Used in salads, white balsamic can also be used in sauces for meat or fish.
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A culinary specialty from Modena, made from Trebbiano grapes aged in oak barrels.
The product has been discontinued in our webshop
Passion has been the main driving force in the life of Fernando Pensato. With the success of his shoe business in the 60s, he decided to buy the olive tree orchard, which once belonged to his family. Applying the same principles and enthusiasm that mad
grape must, wine vinegar
Unlike the traditional balsamic, the white grapes are cooked at low temperature sous vide to avoid darkening the blend. Used in salads, white balsamic can also be used in sauces for meat or fish.