Unblended, unfiltered, cold-pressed olive oil from hand-picked olives.
The product has been discontinued in our webshop
Originally from the UK and Hungary, we fell in love with Greece when Tom’s family relocated to the town of Kyparissia in the Western Peloponnese. We suddenly found ourselves responsible for a tiny olive grove, consulting neighbours down the local taverna on harvesting techniques and exploring the olive press of Armenios where we soon became regulars. This is how we ended up with our first batch of self-produced olive oil: the freshest, greenest, grassiest stuff we’ve ever tasted.
extra virgin olive oil
Within just hours of being picked, these tiny koroneiki olives (grown in Kyparissia, Greece) are pressed less than two miles from the trees. The purest extra virgin olive oil available, with an acidity of less than 0,3. Wonderful, aromatic flavour, perfect for dressings, dipping and cooking.
