Turkish coffee, consumed mainly in the Middle East and Greece but also in the Balkan countries, requires that the grinding of the coffee bean be very fine, almost as impalpable as icing sugar.
Its dense body and its spicy and seductive notes reca
The "Caffè Pontevecchio Firenze" brand was born in 2014 from an idea of Alfonso Petrella.
Alfonso, born in Campania but Florentine by adoption, brings with him the tradition and culture of coffee from his land of origin; from Florence he appreci
80% Arabica, 20% Robusta
The blend contains only Arabica beans from South America and Ethiopia, which give the Turkish ground coffee strong floral notes and a hint of jam, with a perfect balance and a delicate flavor.
A well-known saying goes, “a good Turkish coffee is r
