Premium quality, organic, ground coffee from South America.
The product has been discontinued in our webshop
Mogi Caffe started with an idea by Monica Forcella in 2007. Fresh from her studies in agronomics, she decided, together with her brother Gianluigi, to start a coffee roasting company that not only took pains to create unique blends with an unmistakable flavour, presented in iconic ecofriednly packaging.
Organic ground, roasted arabica and robusta South American coffee blend.
The quality of coffee is directly proportional to the altitude of the plantations: bio blend is grown on the mountains of South America, without any interference of chemical agents, selected bean by bean directly at the origin. Perfumed and refined aroma, sweet and delicate flavor.
