Pálinka made from quince is a challenge for the master brewer, as its processing involves a lot of fatigue. In return, however, we get fantastically unique aromas and flavors.
The product has been discontinued in our webshop
The "Masinaház" built in 1913 in Hegykő, in the area of the Fertő-Hanság National Park, was renovated for their pálinka distillery. In a family environment, they combined the traditions of brandy brewing with the most modern technology. In 2014, their spectacular brewery received the award "The most beautiful house in the Fertő region". Today, the business has grown significantly beyond the hobby category. Pálinkas can be found not only in sophisticated regional restaurants, but also in famous Budapest restaurants and bars.
Exotic fruits appear in its aroma, accompanied by citrus and pear. In addition to the tartness of the peel, the stony flesh of the fruit can be felt. Its oily, silky structure also accompanies you in its infinitely long aftertaste.
