Product description
A crystal-clear small-pot pálinka that goes well with bitter chocolate and meats made with red fruit sauce.
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Alongside the aromas of chocolate and cherry, delicate floral notes and a pleasant marzipan scent emerge from the depths of the glass. The spicy flavor experience is enriched by honeyed, slightly herbal tones and subtle nutty characteristics, making it as diverse as the forest where the cherry grows.
BESTILLO pays special attention to carefully selecting the fruits intended for pálinka not only based on their variety and quality but also according to their growing region. On their own apricot orchard, they cultivate the trees organically and harvest the fruits gently. Their master distillers, much like the old guild masters, have gathered their knowledge and experience to achieve the best possible results. They are well-versed in the characteristics of the fruits, the effects of nature’s changes, the properties of the soil, as well as the local, centuries-old traditions and the latest technologies. They produce pure pálinkas that faithfully reflect the character of the fruits and the added value of human expertise.
A crystal-clear small-pot pálinka that goes well with bitter chocolate and meats made with red fruit sauce.