Superior scent of peach meets apricot, intense lemony palate. Bestillo has captured the essence of this indigenous Hungarian fruit that merges the qualities of peach and apricot, and brought it to your glass, and given it something new.
There is a village with a magical location and name at the gate of the Zemplén, where the makers spent their summers as children among the trees of the göncibarack plantations. Later, the desire for knowledge and curiosity scattered them: to big cities, universities, to gain experience on the other side of the world. Some even stopped as far as New Zealand to meet again as young adults and bring their fresh knowledge and faith back to Boldogkőváralja. This is how BESTILLO was born. Always wanting the best, mixing local, ancient traditions with vibrant, youthful energy. BESTILLO means much more to them than a brandy distillery: it contains everything they share about life. You could talk about pure fruit, precise technology, but all these are just consequences of their belief: "time is too valuable to waste on mediocre things".
The fullness of the world of flavors and aromas is revealed in the mouth as if biting into a juicy, ripe, juicy peach. The sweetness of the jam accompanies the long-lasting finish of the experience. It is now a basic rule that Gönci peach pálinka is made from pure Hungarian apricot varieties - the protected origin is guaranteed.
