Quince is the fruit that we don't eat by itself, but when we put it on the shelf, it fills the whole room with its fragrance.
The product has been discontinued in our webshop
Their company, founded in 1991, is located in Györköny, Tolna County. The dreamer of the brewery, in addition to working as an engineer, learned the science of brandy brewing as a hobby and started the family business with the help of his wife and daughters. The company was initially involved in the production of wine and apple spirits. Since the purchase of the 100-year-old Györköny village pálinka distillery, the direct, wood-fired small ovens have been operated without conversion, and 100-150-year-old cellars are used for aging cellars. There has been a lot of fighting over whether it is possible to produce excellent quality brandy from Hungarian grapes, aged in a Hungarian small roaster, in a Hungarian oak barrel. But the results achieved decided the issue. Thus, the product range now includes 10-12-year-old, double gold medalist X.O. quality Bardin brandy and mature Bardin apple brandy recognized at domestic and international competitions are also offered.
This was also used in the production of pálinka: they obtained a drink with a very decisive taste and aroma. After slicing, the fruit from the Kecskemét area is pressed, the must is fermented, and the quince wine is evaporated. The result is a light, airy quince brandy.
