Product description
The fruit, sourced from the Kecskemét region, is sliced, pressed, and the resulting must is fermented before the quince wine is distilled. The result is a light, airy quince pálinka.
Quince is a fruit that we typically don't consume fresh, but if we just place it on the shelf, it fills the entire room with its aroma. We took advantage of this characteristic when making pálinka: we obtained a drink that is very distinctive in both flavor and aroma.
János Márton has been passionate about making brandies and fruit spirits since 1991. Like a true master, he perfects his products year after year, and their quality has been recognised by dozens of national and international awards. New flavours such as raspberry or irsa olive grape brandy have been added to his name. Márton & Lányai is a true family-run distillery - in the noblest sense of the word - and the unique flavours and unparalleled quality of its products symbolise what world class means in the world of spirits.
The fruit, sourced from the Kecskemét region, is sliced, pressed, and the resulting must is fermented before the quince wine is distilled. The result is a light, airy quince pálinka.