Premium pálinka preserving the taste and aroma of juicy and succulent fruit, where the scent of ripe apricots is mixed with notes of apricot jam.
Roland Zimek founded the company together with his wife Martina in 1997. In the beginning, brandy was made only in small quantities, with contract brewing. From the very beginning, great emphasis was placed on quality. Their dream, a pálinka distillery working with its own cooking equipment, became a reality on December 6, 2005, when they opened their show distillery in Zamárdi.
Only one type of apricot meets their needs: the Hungarian apricot, so only this type is used in their brandies. Due to the mild climate, the area around Lake Balaton is the most suitable for ripening apricots. The smell of their pálinka is reminiscent of jam, intense, but not too powerful. It is characterized by a slightly fruity, long-lasting taste, with typical fruity notes.
