Fragrant, tasty, not pungent, but with a long and warm finish.
The product has been discontinued in our webshop
Gabriel Dubarry founded Ducs de Gascogne in 1953 in Gimont (Gers), the citadel of goose liver. He had a great deal of enthusiasm for spreading the enjoyment of eating goose liver, to the delight of the connoisseurs, in the service of his company.
duck breast (30%) (from France), pork muzzle (from France), lard, duck meat (from France), chicken liver, mustard (4.7%: water, alcohol vinegar, mustard seed, mustard seed shell, salt, citric acid, sodium disulfite , flavors, spices) (containing sulphi
mustard, sulfites, milk
Without additives, dyes or preservatives; it contains only assorted pork pieces, processed duck breast, old-fashioned mustard seeds and finely sifted ground Espelette pepper.Beautiful terrine with noble ingredients for the most valuable family members
