Product description
Made from exclusive-quality Wessex Mill flours, which is a small family mill from a small English town near Oxford. Their flour is milled using local wheat that we collect ourselves from farms surrounding the mill.
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Traditional Hungarian sweet pastry, made from light yeast dough, filled with soft, vanilla flavoured curd cheese cream with raisins.
The product has been discontinued in our webshop
Wheat flour, butter (fresh cream, pasteurized lactic acid ferments), whole cow's milk, powdered sugar, eggs, fresh yeast, sea salt, cow's cottage cheese, granulated sugar, raisins (raisins, sunflower oil), semolina, eggs, lemon, vanilla extract
wheat flour, butter, fresh cream, cow's milk, eggs, cow's cottage cheese
Made from exclusive-quality Wessex Mill flours, which is a small family mill from a small English town near Oxford. Their flour is milled using local wheat that we collect ourselves from farms surrounding the mill.