Product description
While one of the most popular uses for Pesto is as a pasta sauce, it can also be used as a spread or dip, salad dressing, or as an accompaniment to steak, poultry or fish.
Pesto is a sauce originating in Genova, traditionally consists of crushed garlic, basil and pine nuts blended with Grana Padano cheese and olive oil.
"As a mother myself, with Italian roots, I started making pesto at home more than 20 years ago out of curiosity and as a hobby. A lot has changed since then, but I still try to recall the original flavours from my memories of Italy, searching for the best combinations of ingredients. As I have experimented with more and more ingredients and techniques over the years, the homemade pesto lovers around me has grown." ( Zsuzsa Guseo, fouder)
Olive oil, basil (16%), Grana Padano cheese (milk, salt, rennet, preservative: egg lysozyme), pine nuts, garlic, salt, ascorbic acid.
Milk, eggs. Gluten-free, GMO-free.
While one of the most popular uses for Pesto is as a pasta sauce, it can also be used as a spread or dip, salad dressing, or as an accompaniment to steak, poultry or fish.