Product description
Pesto al Tartufo is a special mix of basil, pesto and white truffle, great with pasta, on a pizza and for seasoning potatoes and fish, and enriching soup.
For those looking for a gastronomic adventure, we have also created a special recipe where classic pesto is united with the incredibly aromatic truffle; an amazingly rich taste experience!
Zsuzsa Guseo – Founder: As a mother of Italian ancestry, I started making pesto at home more than 20 years ago as a hobby because I was curious to learn more about this iconic flavor. Much has changed since then, but to this day I work to capture the original tastes from my memories of Italy, using only the best ingredients. As I have experimented with more ingredients and techniques over the years, a group of pesto lovers has grown around me. Creating every product and new flavor gives me the same excitement as when I first made it for my family, watching their faces as they experienced my creations.
olive oil, Genovese D.O.P. basil (22%), cashews, sea salt, pine nuts, white truffle 2% (Tuber magnatum Pico), flavouring.
Cashews. May contain milk and nuts.
Pesto al Tartufo is a special mix of basil, pesto and white truffle, great with pasta, on a pizza and for seasoning potatoes and fish, and enriching soup.