Product description
While one of the most popular uses for Pesto is as a pasta sauce, it can also be used as a spread or dip, salad dressing, or as an accompaniment to steak, poultry or fish.
A classic basil pesto siuitable for vegans. Made with almonds without Grana Padano.
The product has been discontinued in our webshop
"As a mother myself, with Italian roots, I started making pesto at home more than 20 years ago out of curiosity and as a hobby. A lot has changed since then, but I still try to recall the original flavours from my memories of Italy, searching for the best combinations of ingredients. As I have experimented with more and more ingredients and techniques over the years, the homemade pesto lovers around me has grown." ( Zsuzsa Guseo, fouder)
Olive oil, basil (16%), almonds, pine nuts, garlic, salt, ascorbic acid.
Almonds. Gluten-free, GMO-free.
While one of the most popular uses for Pesto is as a pasta sauce, it can also be used as a spread or dip, salad dressing, or as an accompaniment to steak, poultry or fish.