Product description
Its flavor is dominated by citrus fruits, cooked apples and almonds. Thanks to its nice acid structure, it perfectly matches the mood of any event. It offers a real taste experience from the first sip to the last.
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Méthode Traditionnelle sparkling wine based on Chardonnay.
The winery has been established in 1996 in Öreghegy, Etyek by Carlos Coelho who is originally from Argentina but also feels at home in California and Hungary. It was named after Ágoston Haraszthy, the father of Californian wine culture, who made an example of successfully combining traditional values with a modern approach. Over the last two and a half decades we have made and are still making our characteristic wines bearing this philosophy in mind with the guidance of our winemaker, Dániel Pázmányi.
Its flavor is dominated by citrus fruits, cooked apples and almonds. Thanks to its nice acid structure, it perfectly matches the mood of any event. It offers a real taste experience from the first sip to the last.