Product description
It is prized in the cooking tradition of the Veneto and Mantua regions, where it is mainly used for risottos. Cooking time: 13-16 minutes
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It is classified as a semi-fino rice because it is short and fat compared to the longer, thinner carnaroli. Due to this, it's absorbs the flavours well, retaining its firmness after cooking.
In the Farmhouse Belvedere the family Peak is handed down of generation in generation the experience and the love for the earth, producing the good Italian rice and the best risottis for the whole family. Farmhouse Belvedere follows all the passages of
Vialone nano rice
It is prized in the cooking tradition of the Veneto and Mantua regions, where it is mainly used for risottos. Cooking time: 13-16 minutes