Product description
Spaghetti is used in a number of Italy's most iconic pasta dishes (think carbonara and amatriciana), but its distinctive shape works well paired with a variety of sauces and ingredients.
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Traditional pasta without egg, made from organic durum wheat semolina.
The product has been discontinued in our webshop
Four generations of Cipriani’s have turned a restaurant into a universally recognized icon of hospitality, which nobody has yet succeeded in replicating. The obsessive attention to detail and uncompromising quality has led to the establishment of Cipriani Food. Luxury in simplicity finds it core meaning in the highest quality Artisanal food products.
durum semolina*. (*=organic, 100% natural ingredients)
semolina
Spaghetti is used in a number of Italy's most iconic pasta dishes (think carbonara and amatriciana), but its distinctive shape works well paired with a variety of sauces and ingredients.