Product description
High-quality pasta, made from ingredients from organic farming.
Produced with 100% Abruzzo wholemeal spelled flour and with an artisanal production process.
The various Rustichella d'Abruzzo pasta lines are all handmade and range from classic shapes to more typically regional and local ones. They are a real find for lovers of simple and authentic flavours. In the family firm Rustichella d'Abruzzo, the best durum wheat semolina is selected and mixed with mountain water with the same care and tradition of the past. The exclusive bronze mould gives the pasta its special coarseness, which makes it better absorb sauces and improve any type of recipe.
wholegrain spelt flour* (Triticum Dicoccum), water. *=from EU organic farming.
spelt
High-quality pasta, made from ingredients from organic farming.