Amaro Montenegro is an up to 100 year-old traditional Italian herbal liqueur with bitter-sweet flavor. It is a is popular after-dinner digestif or after-coffee drink ('ammazzacaffe' in Italian).
The product has been discontinued in our webshop
Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. The amaro was first produced by Stanislao Cobianchi in 1885 and was originally called Elisir Lungavita.
Produced from a blend of over 40 different herbs (including vanilla orange peel, angelica, mint, verbena, cinnamon, cardamom) from all over the world . It is prepared according to the traditional recipe, which has been secretly guarded for over a century.
