A citrusy, floral, slightly herbal white blend from the Amastuola winery. A perfect pairing with seafood or poultry.
The history of the estate dates back to the 15th century, when the Masseria was operated under the management of monks. Later it was owned by several Italian families, and from 2003 it became part of the KIKAU group. Both viticulture and winemaking practices are done organically at the estate, the defining character of which is the long vineyard surrounded by olive trees, thereby ensuring biodiversity in the valley.
This beautiful white is a blend of grape varieties that are less known in Hungary. 25% Fiano and 75% Malvasia are the two varieties that give our wine. Typical Mediterranean grapes, which are most widespread and popular in southern Italy.
