Product description
Quite intense ruby red with garnet reflections. On the nose and also on the palate its fruity with a hint of chocolate, tobacco and spices.
Tájékoztatjuk kedves vásárlóinkat, hogy a 2026.06.13-i és 2026.08.10-i minőség megőrzési idővel rendelkező Green Cuisine mustárpor 40g, termékünk földimogyorót tartalmazhat. A termékeket blokk nélkül, bármelyik boltunkba visszahozhatják, melyek árát visszatérítjük. A visszahívás csak a fenti szavatossági időt érinti.
Kedves Vásárlóink! Üzleteink október 23-án zárva tartanak és kiszállításunk is szünetel ezen a napon.
Winemaking begins with gentle pressing, followed by temperature-controlled fermentation. Aging lasts 12 months in oak barrels.
The product has been discontinued in our webshop
The history of the estate dates back to the 15th century, when the Masseria was operated under the management of monks. Later it was owned by several Italian families, and from 2003 it became part of the KIKAU group. Both viticulture and winemaking practices are done organically at the estate, the defining character of which is the long vineyard surrounded by olive trees, thereby ensuring biodiversity in the valley.
Quite intense ruby red with garnet reflections. On the nose and also on the palate its fruity with a hint of chocolate, tobacco and spices.