The Pèppoli vineyards produce a Chianti Classico that is a blend made from Sangiovese grapes and complementary varieties; Peppoli is recognized and appreciated for the full expression of its fruit. A wine that represents the Chianti Classico territory and its historic grape variety with typical floral and fruity aromas.
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The Pèppoli estate is located 5 kilometers northeast of the Tenuta Tignanello estate with a total area of 100 hectares (247 acres) of which 50 hectares (123 acres) are planted with vineyards and is home to Peppoli Chianti Classico DOCG.
The Peppoli estate has a long-standing tradition of producing Peppoli Extra Virgin Olive Oil and Peppoli Red Wine Vinegar made by transforming Peppoli wine into vinegar using traditional methods.
Modern style Chianti Classico, made with the addition of 90% sangiovese and 10% merlot and syrah. In its aroma, currants, cherries, violets, chocolate and mild pepper can be detected. After fermentation and blending in steel tanks, it was aged in barrels for 9 months. Juicy sip, nicely integrated barrel use, silky tannins characterize the wine.
