Black Cow is the world's first Pure Milk Vodka. Made from what is left over from milk when making cheese, it has an exceptionally smooth and creamy character.
Archie, an artist, and Jason are neighbours and good friends. Together they share a love of vodka. It was back in 2011 that they came up with the idea of Pure Milk Vodka. Following a year of experimenting, sipping and tweaking, in 2012 they officially launched Black Cow.
They make their vodka in West Dorset from the milk of cows that graze on the fields surrounding the Black Cow distillery. Black Cow is the original spirit to champion sustainability: it is whey, a by-product of the cheese-making process, that makes this vodka so gloriously smooth.
