Cocoa, the basis of Nero Bottega, comes from a plant whose botanical name is “Theobroma”, or “food of the gods”, and is the main ingredient of this exquisite liqueur. The union of cocoa with an alcohol solution creates a product recalling the inebriating sensations of dark chocolate. Thanks to its mixing technique, it is creamy and smooth, conquering even the most refined palates. With a final touch of grappa, Nero Bottega gains a particular aromaticity, making it unique and unmistakable.
Bottega has a history of four centuries in the world of wine and grappa. Since the 17th century, when their ancestors cultivated the vine as tenant farmers, up to now, with Bottega grappa and liquors being appreciated all over the world. Bottega wines and liquors received over 350 prizes and awards, can be found in more than 140 countries and in the most important duty-free shops and airlines. Since 2017, Bottega Gold is the second best-selling sparkling wine in travel retail according to the IWSR rankings.
Thanks to its moderate alcohol content, it is particularly suited for sweetening the palate. Best served cold, it is perfect not only after meals, but also at any time of the day. It is used as an ingredient in cocktails and, thanks to its touch of alcohol, is ideal with panna cotta, biscuits, cakes or ice creams.
