Product description
Campari is often used in cocktails and is commonly served with soda water, wine, or citrus juice.
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Campari is a dark red color Italian bitter liqueur obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. Its alcohol content is between 20,5- 28% ABV, depending on the country in which it is sold (in Hunga
Campari is a bitter liqueur consumed as an aperitif, which is made from alcohol and extracts of herbs and fruits (including bitter orange). It is characterized by a bitter and red color, its alcohol content is set between 20.5% and 28% (25% in Hungary) depending on the country of destination. Most cocktail ingredients are useful with soda water, wine, or citrus fruits such as orange or lemon juice. It is a product of Campari Group, an international company based in Italy. In Hungary, Campari is often mistakenly classified as vermouth, but it is made from wine, which has a lower alcohol content and usually a less bitter taste.
Campari is often used in cocktails and is commonly served with soda water, wine, or citrus juice.