Carr's cheese melts 150g

The story of Carr's began during the British Industrail Revolution when Jonathan Dodgson Carr set up a small bakery in the city of Carlisle in 1831. Carr's table Water in their original form first appeared in the late 19th century as a refinement of the ship's biscuit. Water instead of fat was used to blend the dry ingredients in order to keep the biscuits fresh on long voyages. Carr's Table water cracker with their delicate, crisp texture proved extremely popular with seafarers. Word soon spread to every port and in 1908 these crackers were made available to people on land too in the form of Carr's Table Water. Carr's Table Water are still baked today using traditional brick ovens, in the proud tradition established by Jonathan Dodgson Carr.

Wheat flour, vegetable oil (coconut, palm), dried cheese (9%) (milk), sugar, onion powder, natural flavouring (contains milk solids, lactose), bulking agents (ammonium bicarbonate, sodium bicarbonate), poppy seeds, salt, colouring (carotenes). May contain traces of sesame and soya

wheat, cheese, milk, lactose, may contain traces of sesame and soya