Product description
You can make a simple but unforgettable appetizer by placing it on buttered rye bread, garnished with lemon slices and herbs.
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Based on a unique recipe, it is smoked twice a week on apple and beech wood, the smoke of which permeates the fibers of the fish for hours.
The product has been discontinued in our webshop
Caviar Palace has developed its unique family recipes over several generations since 1921. In 2002, they opened a family business in Budapest. They aim to bring their handcrafted Polezhaev products made from the best quality fish and caviar to the tables of even more gourmets.
Farmed beluga sturgeon (huso huso), salt, sugar, preservatives (E211, E202, E316).
Fish.
You can make a simple but unforgettable appetizer by placing it on buttered rye bread, garnished with lemon slices and herbs.