Product description
Coconut milk is made by pureeing the pulp with water and then straining the mixture through a cloth. This process produces an aromatic, milky and tasty liquid, usually with a fat content of around 15-25%.
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The present growth of Theppadungporn Coconut Co., Ltd. in the food processing industry began in 1946 when Mr. Ampol and Mrs. Jariporn Theppadungporn, an orchard farmer couple in Thonburi, decided to enter the coconut business by retail and wholesale coconut. After his long-term experiences in this agricultural business, they realized that agro-industry especially food processing would be the needs of the country and the world in future.
Coconut extract 70%, water, emulsifier: E435.
Coconut milk is made by pureeing the pulp with water and then straining the mixture through a cloth. This process produces an aromatic, milky and tasty liquid, usually with a fat content of around 15-25%.