Chopin Potato Vodka is naturally gluten-free and the world’s most awarded potato vodka. Its uniquely creamy and full-bodied flavor profile makes it a great standalone vodka, ideal for sipping neat or in martinis and cocktails.
At Chopin, they take a unique approach to the way that they make their spirits. They believe that the definition of vodka – “a flavorless, odorless, neutral spirit without distinctive character, aroma, taste or color” – is simply incorrect. They also reject the popular notion that all vodkas are the same. To prove these claims wrong, they set out to do something revolutionary: they decided to produce three different single-ingredient vodkas – potato, rye and wheat – to showcase just how different vodkas can be. They are set apart from other vodka brands not only by their unique philosophy but also because they do not produce any artificially flavored vodka. They prefer to keep their vodkas pure and let their ingredients speak for themselves. They were the first to debut ultra-luxury vodka in 1992 and the first to sell thier products in their patented frosted bottle with a clear window – a design that has since redefined the vodka sector. From this pioneering starting place, they catalyzed the worldwide luxury vodka phenomenon. Quality and innovation are the values that define Chopin and they are driven by a mission to change the way that vodka is perceived throughout the world.
Chopin Potato carries a bold but well-rounded mouthfeel that will hold up to anything you choose. The suggests are limitless options, showcasing it in herbaceous cocktails with basil and rosemary, or sweet veggies and fruits, like tomato, celery, and carrot to find exciting combinations. Highlight bloody marys with its natural umami or ignite the sense with an unforgettable celery spritzer. Of course, straight up in a classic martini is our first choice.
