Product description
Agave is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This allows the flavor to mellow, taking on hints of oak, and turns the tequila to a soft golden color. Reposado tequilas are often used in premium mixed drinks.