Product description
In Rosolio Doragrossa, the exotic notes of cinnamon and cloves stand out, as well as the freshness of the anise and lemon zest.
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Already counted among the liqueur specialties of the city in 1712, Rosolio became its pride and as such was mentioned in various publications, both Italian and foreign. Precious and exclusive liqueur, it established itself as a classic welcome toast and favorite drink for social occasions and entertainment for the Turin bourgeoisie and nobility.
This distillery was born in Turin, with the aim of reworking ancient traditional recipes . To date, the company produces 4 labels, made starting from natural ingredients and using artisanal processes.
In Rosolio Doragrossa, the exotic notes of cinnamon and cloves stand out, as well as the freshness of the anise and lemon zest.