Product description
Drambuie can be served on the rocks or with either ginger ale or ginger beer and makes a wonderful dessert drink.
Drambuie 0,7l
- Item number: 980686
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HUF 14,190
Unit price: HUF 20,271 / l
This liqueur is made of a blend of herbs, spices, Scottish heather honey and both Highland and Speyside malts. The exact recipe is a secret since over 250 years.
Out of stock
The product has been discontinued in our webshop
About the company
After the Battle of Culloden in 1746, Prince Charles Edward Stuart fled to the isle of Skye. There he was given sanctuary by Captain John MacKinnon of Clan MacKinnon. According to family legend, after staying with the captain, the prince rewarded him with this prized drink recipe. This version of events is disputed by historians who believe it to be a story concocted to boost sales of the drink. The legend holds that the recipe, which at that time had no known name, was given by Clan MacKinnon to John Ross in the late 19th century. James Ross, his son and a local business man, ran the Broadford Hotel in Broadford on Skye. It was he who, after the death of John in 1879, began to experiment with the recipe at the hotel.