Product description
Berried grape pálinka, not pomace. It was not squeezed out.
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An elegant, slightly restrained muscat character can be discovered in its aroma, with aromas reminiscent of slightly bruised grapes, which already carries the fullness resulting from the autumn sunshine.
The first pálinka distillery in Gyula was founded by György János Harruckern in 1731. Báró Harruckern Gyulai Pálinka Manufaktúra Kft. continues the almost 300-year-old tradition he started. They brew their pure, delicious, 100% distillates from fragrant, tasty fruits, which, when tasted at 20 - 22 °C, you can feel the velvety fruit in every drop soul.
Berried grape pálinka, not pomace. It was not squeezed out.